Haleem
Time of preparation: 90 Minutes
Time of cooking: 90 Minutes
Ingredients:
| Channa Daal | 1 ½ cup |
| Mash Daal | 1 ½ cup |
| Daliya | 2 cups |
| Rice, Masoor & Mong Daal | ½ cup each |
Steps:
| 1. Boil all these lentils separately as grouped above. |
| 2. Once all are boiled mix well and keep aside. |
Ingredients:
| Beef | 2 kg |
| Ginger paste | 2 ½ teaspoon |
| Garlic paste | 2 teaspoon |
| Salt | To taste |
| Red Chilli Powder | 1 ½ teaspoon |
| Garam Masala | 1 teaspoon |
| Turmeric | 1 teaspoon |
| Onion (sliced in rings) | 3 medium |
| Fresh Coriander, Garlic & Green chillies | For garnishing |
| Yogurt | 1 cup |
| Ghee & Oil | 8 tablespoon |
Steps:
| 3. Fry the onions in a wok in Ghee & Oil till golden brown and remove from flame. |
| 4. Leave aside half of the fried onions for garnishing. |
| 5. Add ginger & garlic paste and continue with other half of the fried onions. |
| 6. Add all the spices and the beef. |
| 7. Stir for a while and then add the yogurt. |
| 8. Add some water after a while to let it cook. |
| 9. Once the meat is tender add the lentils in a bigger pan and mix well. |
| 10. Bring to boil and let simmer, add some water so that the spices &gravy mixes well. |
| 11. Garnish with coriander, ginger, green chillies and the fried onions. |
| 12. Lemon would add to its flavour so serve it along. |
