Hunter Beef (Amma’s recipe)
Time of preparation: 2 to 3 Days
Time of cooking: 120 Minutes
Ingredients:
| Beef (solid chunk) | 1 kg |
| Salt | ¼ cup |
| Lemon Juice | ½ cup |
Steps:
| 1. Rub the meat with salt & lemon. |
| 2. Soak it in water and put aside for 2 or 3 days (can be kept out for 7 hours and then refrigerate it). |
| 3. Wash the meat with water thoroughly and tie it with string. |
| 4. Place in a cooking pot and cover the meat with water and let cook. |
| 5. Boil well for 15 to 20 minutes and then let simmer for 1 to 1 ½ hours. |
| 6. The remaining water can be reused as beef stock. |
