Kardhi
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes
Ingredients for dumplings:
| Gram flour/ Besun | 1 cup |
| Red Chilli Powder | ¼ teaspoon |
| Turmeric | Less than ¼ teaspoon |
| Salt | ¼ teaspoon |
| Fresh Green Chilli | 1 or 2 |
| Fresh Coriander | 1 tablespoon |
| Dried Pomegranate Seeds | ½ teaspoon |
Steps for dumplings:
| 1. Mix these together and make into a batter and leave aside for 15 to 20 minutes. |
Ingredients:
| Gram flour | 4 tablespoon |
| Yogurt | 1 kg |
| Water | 1 ½ litre |
| Salt | To taste |
| Onion (sliced) | 1 medium |
| Fresh Green Chillies (sliced) | 2 |
| Garlic (sliced) | 2 cloves |
| Cumin seed | ½ teaspoon |
| Whole Dried Red chillies | 2 |
Steps:
| 2. Whisk together the gram flour, yogurt and water together and bring to boil. |
| 3. Avoid curdling and stir continuously while it thickens. |
| 4. In the meanwhile revisit the batter, add ¼ teaspoon Baking powder and fry small dumplings. |
| 5. Once the gravy is thick enough add the dumplings. |
| 6. Bring to a boil and let simmer. |
| 7. Add onion and green chillies before removing. |
| 8. Tamper with cumin seeds, dried red chillies and garlic and serve. |
