Karhai Chicken
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Chicken (cut in small pieces) | 1 |
| Oil | 4 tablespoons |
| Garlic (sliced) | 4 cloves |
| Ginger (sliced) | 1 thumb sized piece |
| Ginger & garlic paste | 1 teaspoon |
| Red Chilli Powder | ½ teaspoon |
| Turmeric | ½ teaspoon |
| Salt | To taste |
| Garam Masala Powder | ¼ teaspoon |
| Coriander Powder | ¼ teaspoon |
| Carom Seeds (Ajwain) | ¼ teaspoon |
| Tomatoes (chopped) | 2 to 3 |
| Yogurt | 1 cup |
| Fresh Green Chillies (Julian) | 2 |
| Fresh Coriander | For garnishing |
Steps:
| 1. Fry the chicken in oil with ginger & garlic paste. |
| 2. Then add ginger, garlic and all the ground spices in turns while stirring continuously. |
| 3. Also add ajwain and then the tomatoes and stir well. |
| 4. Once the water reduces and chicken is becoming tender add the yogurt and continue stirring. |
| 5. Just before removing from flame add green chillies, coriander and a pinch of garam masala. |
