Katay masalay ka keema
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Minced Meat | ½ kg |
| Oil | 4 tablespoon |
| Onion (roughly chopped) | 1 medium |
| Ginger & Garlic Paste | 1 tablespoon |
| Ginger (grated) | 1 thumb sized |
| Garlic (sliced) | 2 cloves |
| Tomatoes (chopped) | 1 medium |
| Clove | 1 |
| Cinnamon Stick | 1 |
| Cardamom Pods | 3 to 6 |
| Black Cardamom | 1 |
| Black Pepper | 4 to 6 |
| Whole Dried Red chilli | 2 |
| Garam Masala Powder | ¼ teaspoon |
| Salt | To taste |
| Fresh Green Chilli | 2 |
| Fresh Coriander | For garnishing |
| Fresh Mint | For garnishing |
Steps:
| 1. Sauté onion in oil and add the minced meat. |
| 2. Add ginger & garlic paste and the whole spices on by one. |
| 3. Stir continuously so that the flavours blend in well. |
| 4. Add garam masala & salt and let simmer. |
| 5. Garnish before serving with green chillies, coriander & mint leaves. |
