Khichri sabit Masoor
Time of preparation: 20 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Sabit Masoor Daal | 1 cup |
| Rice | 2 cups |
| Water | 5 cups |
| Ginger (grated) | 1 teaspoon |
| Onion (chopped) | 1 tablespoon |
| Garlic (sliced) | 1 or 2 cloves |
| Dried Red Chillies | 2 |
| Mustard Oil | 3 tablespoon |
Steps:
| 1. Wash the lentils and rice together and drain off the water several times. |
| 2. Add green chillies, salt, few slices of onion, ginger & garlic and bring to a boil in water. |
| 3. Cover and simmer to cook for 20–25 minutes. |
| 4. Fry the red chillies in oil till crispy and mix well with onion and salt to mustard oil. |
| 5. Serve in a rice dish, garnished with coriender leaves. |
