Kota Gosht
Time of preparation: 4 to 6 Hours
Time of cooking: 45 Minutes
Ingredients:
| Beef steaks | ½ kg |
| Ginger paste | ½ teaspoon |
| Garlic paste | ½ teaspoon |
| Onion (sliced in rings) | 2 medium |
| Yogurt | 1 cup |
| Red chilli Powder | ¼ teaspoon |
| Ground Black Pepper | ¼ teaspoon |
| Garam Masala | ¼ teaspoon |
| Salt | To taste |
| Potatoes (thick slices in length) | 3 to 4 |
| Oil/ Ghee | 5 tablespoon |
| Fresh Green Chillies | 2 |
| Fresh Coriander | For garnishing |
Steps:
| 1. Pound the steaks well and marinate with ginger & garlic paste, yogurt, red chilli powder, garam masala and salt for about 4 to 8 hours. |
| 2. Fry the potatoes in a pan with oil, salt & red chilli powder to add colour. |
| 3. Now fry the onions and add the marinated beef. |
| 4. Once the meat is tender add the fried potatoes and let simmer. |
| 5. Add green chillies and coriander before removing from flame. |
