Lamb leg roast

Time of preparation: 5 to 6 Hours
Time of cooking: 50 Minutes

1. After pricking the leg piece well with fork or thin knife, marinate with above ingredients and keep aside overnight or for 5 to 6 hours.

2. Warm the oil & ghee and then add in the onion.
3. Add the whole spices as well.
4. When the onions turn golden add the leg of a lamb only and fry it well.
5. Once the meat starts browning add the marinated remains and stir well.
6. Now add the water, bring to a boil and let simmer.
7. When the meat is tender remove from the gravy and put in the serving dish.
8. Add the potatoes to the gravy and let cook (add more water if needed).
9. Add the potatoes to the serving dish and pour the gravy over the roasted leg.
10. Bake for 15 to 20 minutes before serving.