Lamb Ribs (Amma’s recipe)
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Lamb ribs | 6 to 7 pieces |
| Yogurt | 2 table spoon |
| Ground Garam Masala | Almost ¼ tea spoon |
| Salt | To taste |
| Red Chili powder | ¼ tea spoon |
| Ginger paste | ½ tea spoon |
| Garlic paste | ¼ tea spoon |
| Lemon juice | 2 table spoon |
| Bread crumbs (only if frying) | To coat each piece |
Steps:
| 1. Marinate all the above ingredients for half an hour and bake till the meat tenders. |
| 2. Or coat with bread crumbs and shallow fry the ribs. |
