Lasagna Al Forno
Time of preparation: 45 Minutes
Time of cooking: 1 Hour
Ingredients for Pasta:
| Lasagna Sheets | 8 |
| Salt | ½ tea spoon |
| Oil | 1 table spoon |
| Water | For boiling |
Steps for Pasta:
| 1. Bring water to a boil and immerse the lasagna sheets to cook. |
| 2. Once cooked place over damp cloth to drain of the excess water. |
Ingredients:
| Minced Meat | 1 cup |
| Mushrooms (sliced) | 1 or 2 |
| Onion (chopped) | 1 medium |
| Garlic (finely chopped) | 2 cloves |
| Capsicum (sliced) | 1 medium |
| Oil | 2 tea spoon |
| Tomatoes (chopped) | 2 medium |
| Tomato Paste | 2 to 3 table spoon |
| Oregano | ¼ tea spoon |
| Vinegar | 1 table spoon |
Steps:
| 3. Sauté onion, garlic & oregano on a pan. |
| 4. Add minced meat and chopped tomatoes. |
| 5. Later add the vinegar, sauce and remaining vegetable. |
| 6. Add some water or stock and let cook for a while. |
Ingredients for layering:
| Flour | 4 table spoon |
| Butter | 2 table spoon |
| Milk (warm) | 2 to 3 cups |
| Cheddar Cheese (grated) | 2 to 3 table spoon |
| Mozzarella Cheese (grated) | For topping |
Steps for layering:
| 7. Fry the flour with butter and add milk to make the white sauce. |
| 8. Remove from flame and add the cheddar cheese. |
| 9. Layer the baking tray with lasagna sheet then top it with the gravy. |
| 10. Layer again with lasagna sheet then white sauce then again lasagna sheet and then the gravy. |
| 11. Repeat for as many layers you may wish to put but the top most layer should have white sauce and then mozzarella. |
| 12. Bake for 20 to 30 minutes or till the cheese melts and turns golden. |
