Lasagna Rolls
Time of preparation: 45 Minutes
Time of cooking: 1 Hour
Ingredients for Pasta:
| Lasagna Sheets | 8 |
| Salt | ½ tea spoon |
| Oil | 1 table spoon |
| Water | For boiling |
Steps for Pasta:
| 1. Bring water to a boil and immerse the lasagna sheets to cook. |
| 2. Once cooked place over damp cloth to drain of the excess water. |
Ingredients:
| Chicken (shredded) | 1 cup |
| Mushrooms (sliced) | 1 or 2 |
| Onion (chopped) | 1 medium |
| Vinegar | 1 table spoon |
| Capsicum (sliced) | 1 medium |
| Oil | 2 tea spoon |
| Parsley/ Coriander leaves (chopped) | 1 tea spoon |
| Spinach (cooked into a paste) | ½ cup |
Steps:
| 3. Sauté the onion and then brown the chicken. |
| 4. Add all other ingredients and let cook. |
| 5. Add the spinach and chopped leaves of coriander & parsley. |
Ingredients for layering:
| Cheddar cheese | ½ cup |
| Cottage cheese | ¼ cup |
| Butter | 2 table spoon |
| Flour | 3 table spoon |
| Milk | 1 to 2 cups |
Steps for layering:
| 6. Make the white sauce and add only 2 table spoon of cheddar cheese. |
| 7. Layer the lasagna sheet with the cooked chicken and sprinkle some cottage cheese over it then roll it over. |
| 8. Place all the rolls in a baking dish and garnish with cheddar cheese, parsley and coriander leaves. |
| 9. Bake the dish for 20 to 30 minutes. |
