Lebanese Chicken
Time of preparation: 25 Minutes
Time of cooking: 25 Minutes
Ingredients:
| Chicken (Boneless) | ½ kg |
| Yogurt | ½ cup |
| Onion (slice in rings) | 1 medium |
| Green Chili (cut in halves in length) | 4 |
| White vinegar | ½ cup |
| Black pepper (roughly ground) | ½ tea spoon |
| Salt | ¾ tea spoon |
| Oil | 2 table spoon |
Steps:
| 1. Boil chicken with onion and vinegar. |
| 2. Mix black pepper, salt and yogurt and add to the chicken. |
| 3. Dry the above on heat with the chilies. |
| 4. Serve with humus and khubus. |
