Macaroni and Meat pie
Time of preparation: 45 Minutes
Time of cooking: 1 Hour
Ingredients for Pasta:
| Long Macaroni (boiled) | 2 cup |
| Butter | 1 tea spoon |
| Salt & Black pepper | ½ tea spoon |
| Nutmeg powder | Lesser ¼ tea |
Steps for Pasta:
| 1. Mix the above ingredients and put aside. |
| 2. Also make 2 cup white sauce with cheddar cheese |
Ingredients for layering:
| Minced Meat | 1 cup |
| Onion (chopped) | 1 |
| Ginger Paste | 1 tea spoon |
| Garlic paste | 1 tea spoon |
| Salt & Black pepper | To taste |
| Vinegar | 3 table spoon |
| Soya sauce | 1 table spoon |
| Tomatoes (chopped) | ½ cup |
| Caster Sugar | 1 tea spoon |
| Cooking oil | 2 table spoon |
| Ketchup | ½ cup |
| Red Chili Powder | To taste |
| Capsicum (sliced) | ½ cup |
| Cabbage (sliced) | ½ cup |
Steps for layering:
| 3. Sauté onions till light brown, add ginger & garlic paste and then add the minced meat and stir fry. |
| 4. Add the spices & sauces along with tomatoes and stir well. |
| 5. When the meat is tender add ketchup and vegetables. |
| 6. Sprinkle in the sugar and remove from flame. |
| 7. Layer a pie dish with macaroni at the base, meat sauce sandwiched between macaroni and cover with white sauce. |
| 8. Bake in oven till the top most layer of white sauce turns golden. |
