Marmalade Cake
Time of preparation: 30 Minutes
Time of cooking: 60 Minutes
Ingredients:
| Flour | 1 cup |
| Baking Powder | 1 ½ tea spoon |
| Soda bi carbonate | ½ tea spoon |
| Eggs | 4 |
| Ground Sugar | 1 cup |
| Oil/ Butter | 1 cup |
| Orange marmalade | 5 – 6 table spoon |
| Yellow food color | A pinch |
| Vanilla/ orange essence | Few drops |
Steps:
| 1. Sift together flour and baking powder. |
| 2. Beat together oil or butter and sugar. |
| 3. Add eggs one by one. |
| 4. Now add essence, marmalade and color. |
| 5. Fold in the flour at low speed |
| 6. Layer marmalade at the base of the baking dish and pour the batter over. |
| 7. Bake for an hour at 150° – 200° C/ 300° – 400° F/ Gas mark 4 |
