Meethi ka Paratha
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes (Serves 5)
Ingredients:
| Fresh Fenugreek leaves (meethi) | 1 bundle |
| Salt | To taste |
| Red chilli powder | ¼ tea spoon |
| Cumin Seed (zeera) | ¼ tea spoon |
| Whole wheat flour | 3 cups |
| Ginger & Garlic Paste | ¼ tea spoon |
| Bhona dhuniya zeera powder | A pinch or two |
| Water | For kneading |
| Oil | For frying |
Steps:
| 1. Wash well and after draining away all the water cut the meethi leaves and chop it well. |
| 2. Mix all the ingredients and knead well |
| 3. Divide the dough into 5 equal parts. |
| 4. Roll it with a rolling pin and shallow fry on tava. |
| 5. Serve with curd or mint chutney. |
