Minced Meat Puffs
Time of preparation: 30 Minutes
Time of cooking: 40 Minutes (Serves 4)
Ingredients for puffs:
| Butter | 2 oz |
| Chicken Stock | ½ cup |
| Flour | ½ cup |
| Eggs | 3 |
| Baking Powder | 1 ½ tea spoon |
| Salt & Black pepper | ½ tea spoon each |
| Oil | for frying |
| Potatoes (boiled & mashed) | ¾ cup |
Steps for puffs:
| 1. Melt the butter in a saucepan and remove from flame. |
| 2. Add flour and stir continually on flame. |
| 3. Now add the water and stir continually away from flame. |
| 4. When mixture is mixed together let it thicken on flame again. |
| 5. When the flour doesn’t stick to sides remove from flame and keep aside to cool. |
| 6. Beat together with eggs, salt and pepper, leaving the consistency very thick. |
| 7. Deep fry the batter forming balls with hands. |
Ingredients for filling:
| Minced Meat | 1 cup |
| Onion (finely chopped) | 1 medium |
| Salt and black pepper | to taste |
| Ground red chilli | to taste |
| Tomatoes | 1 small |
| Ginger & garlic paste | 1 tea spoon |
| Oil | 1 table spoon |
Steps for filling:
| 8. Sauté the onion in oil; add ginger garlic paste and other ingredients. |
| 9. Make holes in the puffs and stuff the filling. |
| 10. Serve with a dip or sauce. |
