Mooli ka Paratha
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes (Serves 5)
Ingredients:
| Paratha dough | 10 small balls |
| Radish (shredded) | 4 cup |
| Cumin Seed (Zeera) | ¼ tea spoon |
| Red chilli powder | ¼ tea spoon |
| Salt | To taste |
| Chat Masala | ¼ tea spoon |
| Fresh Coriander (chopped) | 2 table spoon |
| Fresh Green Chilli (chopped) | 1 to 2 |
| Oil | For frying |
Steps:
| 1. Mix the grated mooli with salt and drain away the water in 2 to 3 minutes time. |
| 2. Add all other ingredients and mix well, divide the mixture in 5 equal parts. |
| 3. Roll out two small balls and place the radish mixture in the middle leaving the edges. |
| 4. Seal the first rolled out bread with another one. |
| 5. Roll over again to seal the edges. |
| 6. Shallow fry each side with oil. Then serve with pickle or chutney. |
| Tip; in similar way cauliflower or even cabbage could be used to make variations in the paratha. However for cabbage slight steaming is suggested. |
