Mozzarella Stick Fries
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes
Ingredients:
| Bread crumbs | 1 ½ cups |
| Freshly Grated Parmesan | 1 cup |
| Salt & Oregano | 1 tea spoon each |
| Mozzarella (2 blocks; cut into 4 x ½ inch sticks) | 16 ounce |
| Eggs (beaten) | 3 to 4 |
| Oil | 1 ½ cups |
| Mariana Sauce | 4 cups |
Steps:
| 1. Stir the first 3 ingredients in a bowl. |
| 2. Dip the cheese blocks in beaten egg allowing the excess egg to drip away. |
| 3. Coat the bread crumbs over the cheese while patting to adhere completely. |
| 4. Place the all the coated sticks on a baking sheet and freeze for half an hour. |
| 5. Re coat for the second time and place in the freezer for another hour or two. |
| 6. Heat the oil on a frying pan and fry in batches over medium heat. |
| 7. Sprinkle some parmesan cheese and serve with Mariana sauce. |
| Tip; Check out Mariana sauce in sauces section. |
