Mutton Paya
Time of preparation: 15 Minutes
Time of cooking: 5 to 6 Hours
Ingredients:
| Motton Paya | 6 pieces |
| Onion Paste | 3 to 4 Table spoon |
| Ginger Paste | 1 Table spoon |
| Garlic Paste | 2 Table spoon |
| Red Chilli Powder | ½ teaspoon |
| Turmeric Powder | ¼ teaspoon |
| Zeera and Dhaniya Powder | ½ teaspoon |
| Garam Masala | ¼ teaspoon |
| Salt | To Taste |
| Green Chillies | 2 to 3 |
| Fresh Coriander | For garnishing |
| Ginger (Thinly sliced) | For garnishing |
| Water | 7 to 8 cups |
Steps:
| 1. Heat oil and fry the onion, ginger and garlic paste. |
| 2. Add the dry spices and stir continuously also pour in little water to avoid burning the spices. |
| 3. Add the cleaned mutton trotters and fry well. |
| 4. Pour in water and let the gravy cook for 5 to 6 hours. |
| 5. Garnish with fresh coriander, sliced ginger and green chillies. |
| 6. Serve with naan or sheermal. |
| Tip:To make the paya thick add less water and similarly to make it light add more water. |
