Mutton Pilao
Time of preparation:40 Minutes
Time of cooking: 30 Minutes
Ingredients for yakhni:
| Mutton | ½ kg |
| Water | 6 to 8 cups |
| Fennel Seed (saunf) | 1 table spoon |
| Red Chillies Whole | 3 to 4 long |
| Coriander Seed | 2 tablespoon |
| Bay Leaf | 2 |
| Cardamom | 4 to 5 |
| Ginger (sliced) | 1 inch piece |
| Garlic | 4 to 5 cloves |
| Black pepper Whole | 4 to 5 |
Steps for yakhni:
| 1. Tie all the whole spices in a muslin cloth. |
| 2. Put all the ingredients in the water and bring to a boil for half an hour. |
Ingredients:
| Rice | 4 cups |
| Onion | 1 medium |
| Cardamom | 2 to 3 |
| Cinnamon stick | 1 inch piece |
| Ginger (chopped) | ½ teaspoon |
Steps:
| 3. Fry the onion in ghee and remove from the pan once golden and keep aside. |
| 4. Fry the whole spices, garlic, raisins and then the meat only from the yakhni. |
| 5. Now add the soaked rice and stir a little and add 4 cups of stock (yakhni) |
| 6. Garnish with the fried onions and serve with raita. |
