Pan Cakes
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes (Serves 4)
Ingredients:
| Flour | 2 cup |
| Baking Powder | 2 ½ tea spoon |
| Sugar | 3 table spoon |
| Salt | ½ tea spoon |
| Eggs | 2 |
| Milk | 1 ½ cup |
| Butter (melted) | 2 table spoon |
Steps:
| 1. Sift together flour, baking powder, sugar, and salt. |
| 2. In a separate bowl, whisk together the eggs and 1 ½ cups of milk; add to flour mixture, stirring only until smooth. |
| 3. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. |
| 4. Cook on a hot, greased griddle, using about ¼ cup of batter for each pancake. |
| 5. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. |
