Pepper Sauce Chicken
Time of preparation: 20 Minutes
Time of cooking: 20 Minutes
Ingredients:
| Onion (chopped) | 3 table spoon |
| Garlic (finely chopped) | 1 table spoon |
| Black pepper (roughly ground) | 4 table spoon |
| Cream | 2 table spoon |
| Oil | 2 table spoon |
| Chicken (boneless) | ¼ kg |
| Chicken Stock | ½ cup |
Steps:
| 1. Sauté onion & garlic then add chicken and stir until nearly brown. |
| 2. Add black pepper, salt and stock let cook for 10 minutes. |
| 3. Add the cream and remove from flame. |
| 4. Serve with plain rice. |
