Qeema Paratha
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes (Serves 4)
Ingredients:
| Paratha dough | 8 balls |
| Minced Meat | 2 cups |
| Onion (finely chopped) | 1 medium |
| Ginger and Garlic Paste | ½ tea spoon each |
| Fresh coriander (chopped) | 2 table spoon |
| Fresh green chilli (chopped) | 2 |
| Fresh Mint (chopped) | 1 table spoon |
| Tomatoes (chopped) | 1 medium |
| Salt & Ground Red Chilli | To taste |
| Bhona Dhaniya & zeera Powder | ¼ tea spoon |
| Garam Masala | A pinch or two |
| Oil | For frying |
Steps:
| 1. Heat 2 table spoon of oil and brown the onion. |
| 2. Add ginger garlic paste and then the minced meat. |
| 3. Now add the dry spices and stir continually. |
| 4. Once the moisture dries off add the tomatoes and cook for further time. |
| 5. Add in the coriander, mint and green chili lastly and remove from heat. |
| 6. Let this mixture cool down a little. |
| 7. Roll out the round breads in the meanwhile. |
| 8. Layer the filling between two rotis like mooli ka paratha. |
| 9. Fry the paratha on both sides with oil and serve with pickle or chutney. |
