Samosa

Time of preparation: 40 Minutes
Time of cooking: 30 Minutes

1. Add salt to ¼ cup of water and dissolve well.
2. Kneed the flour adding the salted water and then add as much water needed to make dough.
3. Make four partitions and roll out on a board with rolling pin.
4. Place all the rolled out dough dusting flour in between and roll again.
5. Place on a flat bread pan and cook slightly.
6. Cut out 2 ½ inch wide strips and separate each piece.
7. Cover in a muslin cloth and leave aside.

Minced Meat	3 cups
Sweet Peas	½ cup
Potatoes (cut in small cubes)	2 medium
Salt	To taste
Chilli Powder	½ tea spoon
Turmeric Powder	¼ tea spoon
Chat Masala	½ tea spoon
Roasted Coriander & Cumin Powder	¼ tea spoon
Onion (chopped)	1 medium
Fresh Green Chillies (chopped)	2 to 3
Ginger & Garlic Paste	1 tea spoon
Oil	For frying

8. Stir the minced meat with spices in 2 table spoon of oil on medium heat.
9. Add ginger & garlic paste and let cook for some time.
10. Add the potatoes, onion and sweet peas let simmer for another 5 minutes.
11. Finally add the coriander and green chilli and remove from heat.
12. Once cooled wrap in the strips making equilateral triangular shape.
13. Deep fry and serve with your choice of sauce.