Shahana Khala recipe cold Cake
Time of preparation: 45 Minutes
Time of cooking: 20 Minutes
Ingredients:
| Digestive Biscuits | 1 pack (small) |
| Yogurt | 2 kg |
| Cream | 1 small tin |
| Condense Milk | 1 tin |
Steps:
| 1. Hang the yogurt in a muslin cloth to drain all the extra water for half an hour. |
| 2. Make a base with the digestive biscuits. |
| 3. Mix together the yogurt, cream and condense milk and pour it over the base. |
| 4. Keep the cake refrigerated until set. |
| 5. Use fruits and jam for topping. |
