Tash Kebab
Time of preparation: 20 Minutes
Time of cooking: 20 Minutes (Serves 12)
Ingredients:
| Meat | ½ kg |
| Salt | To taste |
| Water | To boil |
| White Cumin Powder | 1 tea spoon |
| Eggs (beaten) | 1 |
| Garam Masala Powder | 1 ½ tea spoon |
| Onion (finely chopped) | 2 medium |
| Green Chilli Paste | ¼ tea spoon |
| Ginger Paste | ¼ tea spoon |
| Garlic Paste | ¼ tea spoon |
| Oil | For frying |
Steps:
| 1. Bring meat with salt to a boil and drain out the excess water and mince into a paste. |
| 2. Mix all the ingredients together. |
| 3. Make patties and fry to serve. |
