Teriyaki Beef & Rice ring
Time of preparation: 45 Minutes
Time of cooking: 30 Minutes
Ingredients for rice:
| Rice | 2 cup |
| Food colour | 4 different colours |
Steps for rice:
| 1. Boil half cup rice separately in four (red, yellow, green & white) colours. |
Ingredients:
| Minced Meat | 1 cup |
| Salt & Red Chili Powder | To taste |
| Onion (circular cut) | 1 medium |
| Ginger & Garlic Paste | 1 tea spoon |
| Tomatoes (chopped) | 2 medium |
| Cooking Oil | 1 table spoon |
| Ketchup | ¼ cup |
Steps:
| 2. Sauté onion and add ginger garlic paste. |
| 3. Later add the spices, ketchup and tomatoes. |
| 4. Add the minced meat and let cook. |
Ingredients for sauce:
| Mint Leaves | 2 bundles |
| Green Chilies | 2 to 3 |
| Pomegranate Seeds (dried) | 1 tea spoon |
| Water | 4 to 5 table spoon |
Steps for sauce:
| 5. Blend the mixture in a blender. |
Ingredients for layering:
| Egg (boiled & sliced) | 1 |
| Sweet Peas (boiled) | 1 cup |
| Cabbage (sliced) | ½ cup |
| Carrots (cubed) | 1 |
| Mushroom (sliced) | 3 to 4 |
| Capsicum (cubed) | 1 |
| Salt & Black Pepper | To taste |
Steps for layering:
| 6. Stir fry the vegetables with some salt & black pepper. |
| 7. Layer a ringed cake tin with egg at base then level out the red rice. |
| 8. Layer the meat and then press down with white rice. |
| 9. Next goes the mint paste and then the yellow rice. |
| 10. Layer with ketchup and the stir fried vegetables. |
| 11. On the top most layer add the green rice and tightly cover with foil. |
| 12. Bake for about half an hour and turn over before serving. |
