Teriyaki Chiken
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes
Ingredients:
| Chicken (Boneless sliced in julienne) | ½ kg |
| Garlic (chopped) | 1Table spoon |
| Soya Sauce | 2 Table spoon |
| Ginger (finely sliced in length) | 1 Table spoon |
| Onion (chopped) | 4 Table spoon |
| Lemon Juice | 2 Table spoon |
| Salt | ½ tea spoon |
| Ground white pepper | ½ tea spoon |
| Agino motto | ½ tea spoon |
| Chicken Stock | ½ cup |
| Cooking Oil | 1 serving spoon |
| Corn flour | 1 table spoon |
Steps:
| 1. Sauté onion, garlic and ginger until translucent, add chicken and continue stirring. |
| 2. Now add soya sauce, lemon juice, salt, agino motto, white pepper while stirring. |
| 3. Add the chicken stock and thicken the gravy with corn starch. |
| 4. Serve with plain rice. |
