Vanilla Cheese Cake
Time of preparation: 30 Minutes
Time of cooking: 15 Minutes
Ingredients for the base:
| Bakerkhani | ¼ kg |
| Egg | 1 |
Steps for the base:
| 1. Crush the hard crust bakarkhani and mix with egg. |
| 2. Foil the pan and make a base with the above paste. |
| 3. Bake for 10 min at 200° – 250° C/ GMK 4. |
| 4. Remove from oven and let cool. |
Ingredients:
| Oil/ Butter | ½ cup |
| Eggs | 4 |
| Flour | 1 cup |
| Baking Powder | 1 ½ tea spoon |
| Vanilla essence | Few drops |
| Ground Sugar | 1 cup |
| Grated Cheddar cheese | ½ cup |
Steps:
| 5. Sift together flour and baking powder. |
| 6. Cream together sugar and butter/ oil. |
| 7. Now add the eggs and vanilla essence. |
| 8. Add flour and cheese. |
| 9. Pour the batter over the base and bake for an hour at the same temperature. |
| 10. Garnish the cake with cheddar cheese after say about 30 min. |
