Vanilla Cream Biscuit
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes
Ingredients:
| Flour | 1 cup |
| Baking Powder | ½ tea spoon |
| Butter | ½ cup |
| Sugar | ¾ cup |
| Cocoa Powder | 1 table spoon |
| Chocolate essence | few drops |
| Vanilla essence | few drops |
Steps:
| 1. Sift flour and baking powder. |
| 2. Rub together the butter and sugar with hands. |
| 3. Now add flour and kneed together. |
| 4. Divide the dough in two portions. |
| 5. Add vanilla essence in one part. |
| 6. Add cocoa powder and chocolate essence in the other part. |
| 7. Cut out shapes and bake after placing one above the other. |
| 8. Bake at 120° – 150° C from 15 – 20 min. |
